SWEET ALMOND & Ylang Ylang Body Cream

Name: SWEET ALMOND & Ylang Ylang Body Cream
Brand: Myrtle & Soap
SKU: C4
Price: 12.0 EUR
Availability: InStock

€12,00 EUR

Sale Sold out

Tax included. Shipping calculated at checkout.

Packaging No packaging Linen gift pouch

Product variants

Quantity

NET WT. 100g - Qty 1 cream

Key Ingredients COCOA BUTTER • SWEET ALMOND OIL • YLANG YLANG

The sweet and elegant fragrance of our ylang ylang Body Cream makes it a delightful staple for any daily skincare regimen. This tropical flower lifts the spirits while also gently soothing dry skin and balancing the skin’s natural oil production. The rich base of this luscious cream is made from unrefined cocoa butter and nourishing sweet almond oil, leaving the skin feeling silky and at ease.

Free of

Free of synthetic fragrances, synthetic colourants, mineral oil, sulfates, parabens, PEGs

Handmade with plant-based oils and butters

Scented with natural essential oils

Packaging

Recyclable aluminium jar

Ingredients

...their common names
Water, Cocoa Seed Butter, Sweet Almond Oil, Cetearyl Olivate*, Sorbitan Olivate*, Benzyl Alcohol**, Ylang Ylang Flower Oil, Dehydroacetic Acid**, Benzyl Benzoate***, Linalool***, Benzyl Salicylate***, Farnesol***, Geraniol***, Eugenol***, Iso Eugenol***

...their botanical names
Aqua, Theobroma Cacao Seed Butter, Prunus Amygdalus Dulcis Oil, Cetearyl Olivate*, Sorbitan Olivate*, Benzyl Alcohol**, Cananga Odorata Flower Oil, Dehydroacetic Acid**, Benzyl Benzoate***, Linalool***, Benzyl Salicylate***, Farnesol***, Geraniol***, Eugenol***, Iso Eugenol***

* olive derived emulsifier ** preserved with Benzyl Alcohol and Dehydroacetic Acid *** present in the ylang ylang flower oil

Why is this cream not preservative free? As it contains water, we need to use a preservative to protect it against bacteria, mold and yeast growth.

How to use

Rub your hands together to warm up the cream and apply it to your body using slow circular motions. Focus on areas that are particularly dry, like the knees and elbows.